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Outdoor Appliance Buying Guide: Specialty Items

by Teamworks


By: Douglas Trattner

Published: May 12, 2010

Specialty appliances for outdoor kitchens are hot items but you'll spend thousands of dollars for the added convenience.


Note that with outdoor appliances, you will likely encounter the following additional costs for installation:

  • $125 to $300 to add an outdoor electrical outlet.
  • $400 to $800 to run a cold water supply line, or a combination hot-and-cold water supply.
  • $1,500 to $3,000 to install hot-and-cold water supply lines plus a drain system.

Ice makers

Cost range: $180-$2,000
Likely additional costs: 110 outlet, water line hook-up, cover
Average life span: 3-10 years

With a built-in ice maker, there will be no more trips to the corner store for 25-pound bags of ice. These sleek, stainless steel-clad units blend seamlessly with outdoor kitchen cabinetry and produce about 25 pounds of ice per day.

Because these models get tied into the home's water line, they require a plumber for installation. They also require an electrical outlet. Expect to pay $900 to $2,000 for an outdoor-approved appliance with a warranty that covers parts and labor for one year and the compressor for five. Homeowners in cold climes must shut off the water supply and drain the lines before winter to prevent the freezing and bursting of pipes.

Portable or countertop ice makers are less expensive--ranging from $180 to $300—and don't require a connection to a water line. An interior reservoir is filled with tap or bottled water, allowing the units to produce about 35 cubes per hour. Refilling the tank may be necessary for large amounts of ice, and the appliance requires an electrical outlet.

Because most less-expensive machines are not UL rated for outdoor use, they should not be left out in the weather. Expect shorter warranties (90-day to one year) as well.

Pizza ovens

Cost range: $700-$6,000 and up
Likely additional costs: gas line hook-up, sturdy base, firewood
Average life span: 5-20 years

"Gas or wood-fired pizza ovens are getting very popular," explains Danver's Mitch Slater. Attracted by the romance of a Tuscan-style pizza-making experience, more and more homeowners are installing these hefty gourmet appliances. Constructed of masonry or thick steel, these units all feature a stone hearth floor and gently sloping domed roof.

Wood-fired stoves, the purist's choice, come in two basic models: those heated from a fire built inside the firebox and those heated from a separate firebox below the oven. Both require a sizeable time commitment to reach desired temps, not to mention a steady supply of hardwood. A word of caution, notes Slater: "These units are heavy, 500 pounds or more, and require a sturdy base that can be very expensive to build."

Countertop pizza ovens are fueled by propane or a home's natural gas supply and can reach cooking temps in as little as 30 minutes. Prices range from $700 for a freestanding wood-fired oven to $6,000 for elaborate wood- or gas-fired units. Expect warranties ranging from five years to limited lifetime.

Beer dispenser

Cost range: $400 to $1,500
Likely additional costs: 110 outlet, CO2, cover
Average life span: 5-10 years

For serious entertainers, there may be no greater luxury than an endless supply of ice-cold draft beer. Often referred to as kegerators, beer dispensers simultaneously chill and dispense beer from a keg.

Though models are available for as little as $400, the less-costly versions typically are not designed for outdoor use and must be protected from the weather. Expect to pay between $900 and $1,500 for an outdoor-approved model with a warranty that covers parts and labor for one year and the compressor for five.

Before investing in one of these appliances, it's wise to know that kegs are heavy and not readily available in all areas. A full-size keg holds approximately 160 pints of beer, or roughly seven cases. And once the keg is tapped, the beer will remain fresh only for about three weeks under consistent refrigeration.

In addition to an electrical source, kegerators also require a CO2 supply. Each five-pound cylinder of gas will dispense about six kegs of beer before it needs refilling from a local gas supplier ($10).

Patio heaters

Cost range: $150-$800
Likely additional costs: 110 outlet, natural gas hook-up or propane tank, cover for freestanding units
Average life span: 5-10 years

Patio heaters don't cook the food or chill the beer, but they do increase the amount of time a family gets to enjoy the outdoors. There are three main categories of outdoor heaters, each with its own benefits and drawbacks. None, however, will transform an arctic evening into a tropical oasis: most work best when the thermometer reads between 50 and 60 degrees. Patio heaters add approximately 10 degrees to the ambient outdoor temperature.

Tabletop models stand just 3 feet tall, making them easy to move from site to site. Putting out about 10,000 BTUs, these units heat a 10-foot-diameter circle, or about 80 square feet. They will run approximately two hours on a one-pound propane tank. At about $5 per tank, the operating cost is $2.50 per hour. Prices for tabletop propane heaters range from $150 to $250, including a one-year manufacturer's warranty.

Freestanding--or post-style--heaters stand about 8 feet tall and heat an area more than four times the size of tabletop varieties. Producing over 40,000 BTUs, these models warm a 20-foot-diameter circle, or 314 square feet.

Fuel choices for post-style heaters include propane or natural gas. Using natural gas eliminates the need to refill propane tanks and costs less than half to run, but requires a gas line hook-up and a stationary location. Post-style heaters range from $200 to $500 and come with a one-year manufacturer's warranty.

Electric heaters simply plug into a standard outlet, making them the greenest and cheapest options when it comes to operating costs. Powerful bulbs emit steady infrared heat that is unaffected by wind like models that utilize flames.

Units costing $300 will heat 75 to 100 square feet and cost as little as $0.15 per hour to run. Models that heat 300 square feet cost upwards of $800 and consume about three times the energy.

Some electric heaters are rated for outdoor use and may be exposed to the elements, as long as the outlet itself is weatherproof. Some electric heating units are designated for outside use but must be covered, meaning they can be used only under a roof structure, awning, or eave, limiting their applications. Also, heating elements last only two to four years depending on use and cost $100 to replace. One-year manufacturer's warranties are standard.


Now Accepting Payments Online for Rental Houses

by Teamworks

Now at Elite Realtors of Georgia TeamWorks Property Management! Pay Your Rent, Security Deposit, Pet Deposit, and Rent Application Fees online. FREE for e-checks! We are accepting electronic checks, Visa and MasterCard payments. 

Got a Visa or a MasterCard? You are now able to pay your rent online using a Credit Card or an e-check. Electronic checks are completely FREE of charge – it’s just like writing a check for your monthly rent. Please note that Credit Card payments are subject to service fees. Of course, we still accept your rent payments at our office in forms of cash, personal check, or money order., a leader in the residential housing payment industry, along with TeamWorks Property Management, your premiere Property Management Company in Warner Robins, GA,  is pleased to offer you the convenience of paying rent with your credit card and electronic checks online.

Paying your rent online is quick, easy, and hassle-free. And there are two convenient ways to use RentPayment – online or by phone. To pay online, simply click on this Pay Online link. This link will take you to where you will log in with your personal account and then identify the credit card or check you want to use to make your rent payment.

How To Buy a Gas Grill

by Teamworks


By: Douglas Trattner

Published: April 27, 2010

With models priced from $29 to $5000 and up outdoor gas grills offer convenience and ease-of-use to fit any budget.


Cost range: $29-$5,000 and up

Likely additional costs: Assembly, natural gas hookup or propane tank, cover

Average life span: 2-16 years

Sub-$50 range

Grills in the sub-$50 range are often of the tabletop propane variety. These units are constructed of thin painted sheet metal and cheaply fabricated components, all but guaranteeing a short lifespan. Brief 90-day warranties don't offer much of a safety net.

When it comes to power, these grills are positively entry level, says Marguerite. The single, 12,000 BTU burner is satisfactory for grilling hamburgers and hot dogs but will be far less successful at charring a thick porterhouse. Still, when it comes to portability, these grills have no equal. If you are looking for a highly mobile tailgating grill, look to this sector of the market.

$50-$150 range

The biggest differences between a $50 gas grill and a $150 grill will be size and fuel source. Boasting cooking areas over twice that of their less expensive counterparts, these grills are the most economical options for families.

Models in this price range run on liquid propane stored in large refillable tanks (as opposed to the small disposable cylinders). Construction quality is moderate, featuring lightweight steel or aluminum bodies. However, the boost in price over the cheapest gas grill models yields an extra burner (albeit a low-powered one). Most are furnished with thin, steel-rod cooking grates that may warp from exposure to high temperatures, such as those from flare-ups.

$150-$350 range

Marguerite says buyers in this price range can expect to get "middle of the road" power, with burners putting out around 20,000 BTUs. Shoppers should expect a three- or four-burner grill, a roomy cooking surface, and perhaps even a storage cabinet and side burner—a separate burner used for boiling water or other independent cooking chores.

With widths of 20 to 24 inches and boasting around 400 square inches of grill surface, these units can simultaneously cook about two dozen burgers. Homeowners in cool climes who grill year round likely will lament the thin-body construction, says Marguerite. "These grills do a poor job of retaining heat in cold weather," he says. At this price range, expect less-expensive porcelain-coated steel cooking grates that tend to chip, rust and need replacing at a cost of $30 to $60.

$350-$600 range

Constructed of heavy cast-aluminum or thick-gauge steel, and utilizing high-quality stainless steel burners, these units are built to last. Parts that do fail will be covered by five- to 10-year warranties.

Averaging between 400 and 500 square inches of cook surface, these units are not substantially larger than those in the $150-$350 category. But they are constructed of heavy cast aluminum or thick-gauge steel and utilize multiple high-quality stainless steel burners. Heavy-duty castors and solid-built carts make it easy to move these grills from spot to spot.

Grills in this category can handle enough food for 15 to 18 people. Buyers are urged to select a burner configuration that appeals to them as some models arrange them front-to-back versus side-to-side, which can complicate indirect cooking.

$600-$1,500 range

Units starting around $600 feature burners that reach 40,000 BTUs, power that will make short work of even the largest barbecue payloads. Precision controls and even heat distribution give home cooks the ability to simultaneously sear, cook, and keep food warm. To step up to a 36-inch grill that approaches 900 square inches of cook space, a shopper should expect to spend at least $1,000.

Constructed of high-quality stainless steel throughout, these grills will weather years of use. These first-class rigs often include heavy cast-iron grates, side burners, under-grill storage, and even a rotisserie spit and motor. Buyers also get the peace of mind that comes with improved customer service and best-in-class warranties that range from 10 years on burners to 25 years on the body.

$1,500 to $5,000 range

When you spend upwards of $2,000 on a grill, you’ll get a host of features and quality construction. These appliances boast six or more top-of-the-line burners. Almost standard issue these days is an infrared sear burner that can reach temps topping 700 degrees.

Most include a rear-mounted rotisserie burner with motor, interior and exterior lighting, and even a spring-assisted lid for effortless opening. With the best grills also come the best warranties, typically covering most components for 10 to 25 years.

Propane vs. natural gas

Homeowners should decide before buying a grill whether they intend to fuel it with propane or natural gas, says Marguerite. While many grills can be converted for around $50, it is best to buy one factory engineered for one fuel type or the other.

Owners of built-in units typically choose natural gas as there are no tanks that need filling and the cost to operate is roughly half that of propane. According to the U.S. Department of Energy's most recent figures, propane costs $20.47 per million BTUs compared to natural gas's $12.18. Assuming a homeowner grilled once a week, he or she can expect to pay about $40 per year for propane and $24 for natural gas. Marguerite says that his company charges $150 plus $7 per foot to connect a grill to a natural gas line.

Suggested extras

A good-fitting cover will extend the life of any outdoor appliance. Expect to pay between $30 and $50. Owners of propane powered grills should consider purchasing a $20 back-up tank so that a fully charged spare is always on hand. A $20 gas gauge will take the guesswork out of estimating a tank's contents.


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